But who’s got time to bake an apple pie from scratch? And who needs all those calories? I don’t, that’s for sure.
So, for the last few weeks while I have been lying on the couch recovering from ankle surgery, I have been trying to think of interesting recipes, including what to do with all of those apples in my refrigerator.
These chips take about 1/20 of the time it takes to make an apple pie. Just slice some apples, toss with spices, and then bake. It doesn’t get any easier.
They’re crispy bites of apple pie awesome-ness! They’re also a super healthy snack. I guarantee that your home will smell amazing when you make these.
To slice the apples, I used an inexpensive mandoline that I had bought a while back for about $8 at a discount store. You can also find them online at Amazon, Overstock, etc. If you don’t have one, then use a very, very sharp knife (and be careful!).
Spiced Baked Apple Chips
(makes about 40 chips)
- 1 tbsp of cinnamon
- 1 tsp brown sugar (you really don’t need much, less is fine here too)
- 1/4 tsp cardamom
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
- 2 apples of your choice
Preheat oven to 200 degrees. Line two baking sheets with parchment paper.
In a medium-sized bowl, mix together all of the spices.
Cut off both ends of each of the apples. You don’t have to core them. Using a mandoline, slice the apples as thinly as possible — think potato-chip width. Remove and discard any seeds. Add the apple slices to the bowl and toss with the spice mixture.
Place the apple slices on the baking sheets, making sure they don’t overlap. Bake for about 30 minutes, then flip them over. Bake for another 30-45 minutes, or until crispy in appearance.
As they cool, they will become crispier.